Hummus with Pesto

🥘 Ingredients

• baking soda
  1/2 tbsp
• chickpeas
  1 15-oz can
• cold water
  4 tbsp
• garlic
  1 clove
• ice cube
  1
• lemon juice
  4 tbsp
• paprika
  1/4 tsp
• pesto
• salt
  1/2 tsp
• tahini
  1/3 c

🍳 Cookware

• large skillet
• large bowl
• food processor

1. 1

   Toss chickpeas with baking soda in a large skillet . Heat over medium 2 to ⏱️ 3 minutes or until chickpeas are hot. Transfer to a large bowl and wash with three or four changes of cold water while rubbing the chickpeas between your hands to release the skins. Discard skins and drain chickpeas.

   chickpeas: 1 15-oz can, baking soda: 1/2 tbsp, cold water: 4 tbsp
2. 2

   Combine chickpeas, the cold water, 1 ice cube , and the garlic in a food processor ; process ⏱️ 2 minutes . Add lemon juice , salt , and paprika ; process ⏱️ 2 minutes more. With the food processor running, slowly pour in the tahini ; process ⏱️ 1 minute more.

   ice cube: 1, garlic: 1 clove, lemon juice: 4 tbsp, salt: 1/2 tsp, paprika: 1/4 tsp, tahini: 1/3 c
3. 3

   Transfer hummus to a small bowl. Swirl in pesto . Drizzle with a little olive oil (if using).

   pesto